Title: Baked Fish in Corn Husks
Categories: Hawaii Fish
Yield: 1 Servings

1	lg	Or several small fish.
		Salt
		Corn husks

Wrap each fish in corn husks which have been sprinkled with salt inside and out and then place into a roasting pan. Pour 2-3 cups of water in the bottom of the roasting pan. Bake in hot oven at 500 degrees F for 15-20 min. Constant basting will keep the fish moist.

Submitted by: Mischele Hicks Organization: BYU Alt.Culture.Hawaii

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